Candidate variety. Testable in integrated cultivation.

The tree is strong, with a parete, wide crown, fast-growing, productive, with a tendency to periodicity. The fruits are partially self-thinning. Small rootstocks are recommended.

Fruits are large, smooth, dark purple, the base color is greenish-yellow. In some years the top color is not bright. The flesh is very tasty, sweet with acidity. Good biochemical composition: Brix°13.5, acid 0.5%, polyphenols 120 mg 100g-1, firmness medium: 4.8 kg cm-2.

Harvest late, in late September or early October, when they are well colored. Store until March or longer.

Scab resistance is average, rot resistance is good.

Distinguished by the size and taste of the fruit. Observations in commercial gardens are lacking.