Candidate variety. Testable in integrated cultivation.

A large tree with a spreading crown, yields increase gradually, becoming very productive over time. Small rootstocks are recommended.

Fruits medium to large, conical, partly bell-shaped. Base color yellow, red or brownish streaks merging into the top color. Particularly sweet, without acidity. High soluble solids content: Brix°14.8-16.3, very low acid: 0.17%, medium firmness: 4.1-4.6 kg cm-2. During storage, the acid content decreases to 0.13%.

Harvest late, in late September or early October, when the fruit has reached its maximum sugar content. Store until March or longer. If harvested too early or stored too long, the taste will be bland.

Scab resistance is average, resistant to rot.

For lovers of sweet fruits. Observations in commercial gardens are lacking.