Candidate variety. Testable in integrated cultivation.

The tree is medium-sized, easy to shape, produces quickly and well.

Fruits are medium-sized, bright red with a yellow base color, firm, sweet-sour with a predominance of sweetness, tasty, crunchy. Good biochemical composition: Brix°14-15, acid 0.4%, polyphenols 129-158 mg 100g-1. Flesh very firm at harvest: 10 kg cm-2, after storage 5 kg cm-2.

Harvested in late September or early October, stored until March or longer.

The fruit is moderately hardy, moderately resistant to rot. The bright fruits are severely damaged by birds.

Distinguished by its bright, tasty, firm and crunchy fruits. Observations in commercial orchards are lacking.