Winter variety.

A medium-sized tree with a very well-formed crown. Fast-growing, produces well and moderately regularly.

Fruits are smooth, medium-sized or small, yellow with bright orange stripes. The flesh is dense, juicy, sweet and sour, aromatic. It is distinguished by its excellent storage at room (store) temperature, more than 3 weeks.

The fruit is harvested in early October and stored until March and April. The fruit is very durable on the tree and resistant to transport.

Good winter hardiness. High resistance to scab, resistant to powdery mildew and fruit rot.