Syrup from bush quinces grown in Latvia. Pasteurized. No artificial additives. No preservatives. A natural raw material for making drinks, jellies, as well as a nice addition to cake creams.

To make a delicious drink, we recommend using the following proportions: 1 part syrup / 4 parts water. After opening, store the syrup in the refrigerator. A precipitate can be observed on the surface of the syrup, which is formed by the natural enzymes and valuable pectin substances in the fruit, so please stir the syrup before use.

A deposit fee of 10 cents per bottle will be added to the bill. The deposit fee can be refunded at all ATMs or manual deposit acceptance points.