Syrup from bush quince and blackcurrants grown in Latvia. A syrup that combines the characteristic acidity of bush quince and the pronounced aroma of blackcurrants. Pasteurized. No artificial additives. No preservatives. A natural raw material for making drinks, sweet dishes, jellies, as well as a nice addition to cake creams.

To make a delicious drink, we recommend using the following proportions: 1 part syrup / 4 parts water. After opening, store the syrup in the refrigerator. Precipitation may form on the surface of the syrup, which is formed by the natural enzymes and valuable pectins in the fruit, so please stir the syrup before use.

A deposit fee of 10 cents per bottle will be added to the bill. The deposit fee can be refunded at all ATMs or manual deposit acceptance points.