Testable in integrated farming and organic gardens.

Small tree , easy to shape. Fast-growing, productive. Produces fairly regularly. For good fruit size, fruit shoots must be pruned. Small and medium-sized rootstocks are recommended, as fruit can become small on seedling rootstocks.

The fruits are medium-sized, not thin, smooth, bright red or dark red. The flesh is sweet and sour, with a good taste.

Harvest late, early October. Storage (at 2-3°C): 6 months or longer.

The scabbard has very good resistance , good resistance to rot. It can get cancer at the seaside. In Latvia (Dobele and Pūre) cancer has not been observed, but in the Netherlands it was very sick.