Syrup from rhubarb grown in Latvia. Syrup with a distinct, fresh rhubarb aroma. Pasteurized. No artificial additives. No preservatives. Natural raw material for making drinks, sweet dishes, jellies. In hot summers, the syrup can be the basis for making a refreshing, chilled drink. Recommended proportions: 1 part syrup / 4 parts water. After opening, store the syrup in the refrigerator.

A deposit fee of 10 cents per bottle will be added to the bill. The deposit fee can be refunded at all ATMs or manual deposit acceptance points.