Syrup from blackcurrants grown in Latvia. Syrup with a pronounced blackcurrant aroma. Dark, characteristic blackcurrant color. Pasteurized. No artificial additives. No preservatives. Natural raw material for making drinks, sweet dishes, jellies. In the cool autumn and winter, the syrup can be the basis for making a hot, warming drink, as well as a nice and natural ingredient for making mulled wine.

After opening, store the syrup in the refrigerator. A precipitate may form on the surface of the syrup, which is formed by the natural enzymes and valuable pectins in the fruit, so please stir the syrup before use.

A deposit fee of 10 cents per bottle will be added to the bill. The deposit fee can be refunded at all ATMs or manual deposit acceptance points.